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  • We speak up for policies and practices in the Chesapeake region that keep farming profitable while protecting our land and water.

  • A winter tradition for farmers, food activists, and food lovers: three days of learning and networking, including a full day of hands-on workshops.

  • Join our passionate, forward-thinking community of farmers, food businesses, and food lovers working to protect the Chesapeake region's land and water, and build healthy communities.

  • Our new school for farmers, foodpreneurs, and food lovers offers hands-on, field-based education on growing, marketing, and sourcing sustainably grown food.

  • Our year-long, intensive program provides farmer trainees with classroom learning, free access to Field School events, and weekly on-farm experience under the guidance of a farmer trainer.


Special Announcement

Save the Date!  Our 16th Annual Conference will be January 15-17, 2015 at the College Park... read more