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BEGIN:VEVENT
UID:94519692eed853b0f2af29be14e5f509http://futureharvestcasa.org/administra
 tor
DTSTAMP:20130518T003042Z
CONTACT:Contact:   \nChristine L. Bergmark\, Executive Director\, \n\nSouth
 ern Maryland Agricultural Developement Commission (SMADC)\n\n(301) 274-192
 2 / Ex. 1 \n\ncbergmark@smadc.com
DESCRIPTION:The demand for local meats is increasing as the public becomes 
 more aware of the benefits of locally raised meats. Several marketing init
 iatives are currently underway to help promote and sell Southern Maryland 
 farm-raised meats offering increased potential for profit for the region's
  livestock producers.\nFarmers are invited to learn about these innovative
  marketing opportunities at the Southern Maryland Local Meats Workshop to 
 be held at the SMECO Auditorium\, 15035 Burnt Store Road in Hughesville on
  Wednesday\, June 8 from 6:30 p.m. to 8:30 p.m.\nThe workshop will cover i
 nformation on the Southern Maryland Meats marketing program and retail fre
 ezer case venues\, available freezer trailers for the transportation of fr
 esh and frozen meats\, Maryland Department of Health and Mental Hygiene (D
 HMH) licensing guidelines for on-farm and retail sales of freezer and fres
 h meats (beef\, lamb\, pork\, goat)\, and more. Speakers include Maryland
  DHMH\, and county agriculture marketing specialists.\nThe workshop is fre
 e to interested livestock producers and the regional farming community\, a
 nd is sponsored by the Calvert County Sustainable Agriculture Work Group a
 nd the Southern Maryland Agricultural Development Commission (SMADC) in co
 operation with Anne Arundel County Economic Development Corporation and Pr
 ince George's County University of Maryland Extension.\nRSVP by June 3 to:
  410-535-4583 or 410-535-1600 Ex. 2340\, or email: \n This e-mail address 
 is being protected from spambots. You need JavaScript enabled to view it\n
  . In case of cancellation due to inclement weather\, call 301-274-1922 Ex
 .1\; enter 29 to hear a recording on the workshop status.
DTEND:20110608T193000Z
DTSTART:20110608T173000Z
LAST-MODIFIED:20110524T152800Z
SUMMARY:Southern Maryland Local Meats Workshop
URL:http://campaign.r20.constantcontact.com/render?llr=yfkhj7cab&v=001Udjlu
 c4seekEgMaKJZ9dvP1Xx0JR6Giht5/
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