Managed grazing can be a highly profitable business - with low inputs, and high margins, even adding more value to your land as your soil gets deeper. After an overview of the farming techniques, hear a case study of a very successful business, and learn about a new apprenticeship program, and how it works.

Panelists: Laura Paine, Grazing and Organic Agriculture Specialist, WI Department of Agriculture, Trade, and Consumer Protection Joe Tomandl, Dairy Farmer and Grass Works Dairy Grazing Apprenticeship Program Director